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1

Impact on critical clearing time after integrating large-scale wind power into Taiwan power system

Wu, Yuan-Kang, Lee, Tung-Ching, Hsieh, Ting-Yen, Lin, Wei-Min

Journal:

Sustainable Energy Technologies and Assessments

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

2

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Young-Hee Pyo, Tung-Ching Lee, Logan Logendra, Robert T. Rosen

Journal:

Year:

2004

Language:

english

File:

PDF, 292 KB

english, 2004

3

Extrusion of Soybean and Wheat Flour as Affected by Moisture Content

D. V. Zasypkin, Tung-Ching Lee

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

4

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

Young-Hee Pyo, Tung-Ching Lee, Young- Chul Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

5

Biodegradability of chitin- and chitosan-containing films in soil environment

Ibrahim Makarios-Laham, Tung-Ching Lee

Journal:

Journal of Polymers and the Environment

Year:

1995

Language:

english

File:

PDF, 539 KB

english, 1995

6

Correlation of Lycopene Measured by HPLC with the L , a , b * Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Arias, Rosa, Lee, Tung-Ching, Logendra, Logan, Janes, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

7

Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles

Zhou, Zhengkun, Lin, Shiqi, Yue, Tianli, Lee, Tung-Ching

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 704 KB

english, 2014

8

Kinetics of the production of biologically active Maillard browned products in apricot and glucose-L-tryptophan

Lee, Chang M., Lee, Tung-Ching, Chichester, Clinton O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 630 KB

english, 1979

9

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || The Effect of Processing on the Chiral Aroma Compounds in Cherries ( Prunus avium L.)

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 666 KB

english, 1996

10

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Shelf-Life Prediction of Aseptically Packaged Orange Juice

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 936 KB

english, 1996

11

[ACM Press the 24th Asia and South Pacific Design Automation Conference - Tokyo, Japan (2019.01.21-2019.01.24)] Proceedings of the 24th Asia and South Pacific Design Automation Conference on - ASPDAC '19 - Sample preparation for multiple-reactant bioassays on micro-electrode-dot-array biochips

Liang, Tung-Che, Chan, Yun-Sheng, Ho, Tsung-Yi, Chakrabarty, Krishnendu, Lee, Chen-Yi

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

12

Furin Inhibitors Block SARS-CoV-2 Spike Protein Cleavage to Suppress Virus Production and Cytopathic Effects

Cheng, Ya-Wen, Chao, Tai-Ling, Li, Chiao-Ling, Chiu, Mu-Fan, Kao, Han-Chieh, Wang, Sheng-Han, Pang, Yu-Hao, Lin, Chih-Hui, Tsai, Ya-Min, Lee, Wen-Hau, Tao, Mi-Hua, Ho, Tung-Ching, Wu, Ping-Yi, Jang, L

Journal:

Year:

2020

File:

PDF, 5.05 MB

2020

13

Distribution of 127 edible plant species for antioxidant activities by two assays

Ray-Yu Yang, Samson CS Tsou, Tung-Ching Lee, Wan-Jan Wu, Peter M Hanson, George Kuo, Liwayway M Engle, Po-Yung Lai

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 170 KB

english, 2006

14

Phytoene biosynthesis: Possible mechanisms for the coupling of geranylgeranyl pyrophosphate

Tung-Ching Lee, T.H. Lee, C.O. Chichester

Journal:

Year:

1972

Language:

english

File:

PDF, 518 KB

english, 1972

15

Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program

Catalin Moraru, Logan Logendra, Tung-Ching Lee, Harry Janes

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

16

Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid

Peter M. Hanson, Ray-Yu Yang, Samson C.S. Tsou, Dolores Ledesma, Liwayway Engle, Tung-Ching Lee

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

17

Analysis of antioxidant activity and antioxidant constituents of Chinese toon

Ka-Wing Cheng, Ray-Yu Yang, Samson C.S. Tsou, Clive S.C. Lo, Chi-Tang Ho, Tung-Ching Lee, Mingfu Wang

Journal:

Journal of Functional Foods

Year:

2009

Language:

english

File:

PDF, 262 KB

english, 2009

18

Structure and magnetic property of μ-alkoxo–μ-6-methoxypurinate double bridged dinuclear copper(II) complex

Tung-Ching Lai, Wen-hao Chen, Chin-Jhan Lee, Bo-Cheng Wang, Ho-Hsiang Wei

Journal:

Journal of Molecular Structure

Year:

2009

Language:

english

File:

PDF, 633 KB

english, 2009

19

Geranylgeranyl pyrophosphate as the condensing unit for enzymatic synthesis of carotenes

Tung-Ching Lee, C.O. Chichester

Journal:

Year:

1969

Language:

english

File:

PDF, 593 KB

english, 1969

20

Effects of ice-nucleation active bacteria on the freezing of some model food systems

Jingkun Li, Martha P. Izquierdo, Tung-Ching Lee

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 345 KB

english, 1997

21

The effect of CPTA analogs and other nitrogenous compounds on the biosynthesis of carotenoids in Phycomyces blakesleeanus mutants

Manzoor Elahi, Richard W. Glass, Lee Tung-Ching, Clinton O. Chichester, Kenneth L. Simpson

Journal:

Year:

1975

Language:

english

File:

PDF, 566 KB

english, 1975

22

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

MUNEHIKO TANAKA, DARUNEE THANANUNKUL, TUNG-CHING LEE, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1975

Language:

english

File:

PDF, 214 KB

english, 1975

23

A REARRANGED B.E.T. PLOT FOR A MORE DIRECT ESTIMATION OF B.E.T. CONSTANTS

M. CAURIE, TUNG-CHING LEE, M. SALOMON, C. O. CHICHESTER

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 74 KB

english, 1976

24

DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α-GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel

DARUNEE THANANUNKUL, MLJNEHIKO TANAKA, C. O. CHICHESTER, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 392 KB

english, 1976

25

ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN

STEPHEN J. PINTAURO, GREGORY V. PAGE, MYRON SOLBERG, TUNG-CHING LEE, C.O. CHICHESTER

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 268 KB

english, 1980

26

Protein Hydrolysis and Quality Deterioration of Refrigerated and Frozen Seafood Due to Obligately Psychrophilic Bacteria

IBRAHIM K. MAKARIOS-LAHAM, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 498 KB

english, 1993

27

Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron

ACHILLEFS N. KAPANIDIS, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 602 KB

english, 1995

28

Bacterial Extracellular Ice Nucleator Effects on Freezing of Foods

JINGKUN LI, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 159 KB

english, 1998

29

Extracellular Ice Nucleators from Pantoea Ananas: Effects on Freezing of Model Foods

D.V. Zasypkin, Tung-Ching Lee

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 119 KB

english, 1999

30

Sensory and Nutritive Qualities of Food

Journal:

Journal of Food Science

Year:

2000

File:

PDF, 43 KB

2000

31

Sensory and Nutritive Qualities of Food

Journal:

Journal of Food Science

Year:

2001

File:

PDF, 43 KB

2001

32

Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel-forming of Frozen and Chilled Actomyosin

Waraporn Boonsupthip, Tung-Ching Lee

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 617 KB

english, 2003

33

Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications

O. J. BURROWES, C. HADJICHARALAMBOUS, G. DIAMOND, TUNG-CHING LEE

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

34

Development and Evaluation of Iron-fortified Extruded Rice Grains

Diego Moritteo, Tung-Ching Lee, Michel B. Zimmermann, Jeannette Nuessli, Richard F. Hurrell

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 682 KB

english, 2005

35

Application of a biogenic extra cellular ice nucleator for food processing: effects on the freeze-thaw stability of fish actomyosin from tilapia

Xuntao Zhu, Tung-Ching Lee

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 615 KB

english, 2007

36

Effect of Extrusion Temperature on Solubility and Molecular Weight Distribution of Wheat Flour Proteins

Li, Mei, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 123 KB

english, 1996

37

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Glycoalkaloids in Fresh and Processed Potatoes

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 1.27 MB

english, 1996

38

Improved Mechanical Property and Water Resistance of Zein Films by Plasticization with Tributyl Citrate

Shi, Ke, Yu, Hailong, Lakshmana Rao, Seema, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

39

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Marine Lipids as Affected by Processing and Their Quality Preservation by Natural Antioxidants

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1.39 MB

english, 2002

40

[ACS Symposium Series] Chemical Markers for Processed and Stored Foods Volume 631 || Use of Volatile Aldehydes for the Measurement of Oxidation in Foods

Lee, Tung-Ching, Kim, Hie-Joon

Year:

1996

Language:

english

File:

PDF, 886 KB

english, 1996

41

Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

Young-Hee Pyo, Tung-Ching Lee, Young-Chul Lee

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

42

Percutaneous coronary revascularization improves the prognosis of patients with cardiogenic shock in acute coronary syndrome: a chronological study

Tung-Ching Ho, Chih-Tai Ting, Tsun-Jui Liu, Kae-Woei Liang, Huang-Yun Ho, Chung-Whei Hsueh, Kuo-Yang Wang, Wei-Wen Lin, Wen-Lieng Lee

Journal:

International Journal of Cardiology

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

43

Bacterial ice nucleation and its potential application in the food industry

Jingkun Li, Tung-Ching Lee

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 603 KB

english, 1995

44

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 2.10 MB

english, 2002

45

Rapid Near-Infrared Spectroscopic Method for the Determination of Free Fatty Acid in Fish and Its Application in Fish Quality Assessment

Zhang, Hui-Zhen, Lee, Tung-Ching

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 131 KB

english, 1997

46

Engineering Functional Nanothin Multilayers on Food Packaging: Ice-Nucleating Polyethylene Films

Gezgin, Zafer, Lee, Tung-Ching, Huang, Qingrong

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.43 MB

english, 2013

47

[ACS Symposium Series] Bioactive Compounds in Foods Volume 816 (Effects of Processing and Storage) || Change in Radical-Scavenging Activity of Spices and Vegetables during Cooking

Lee, Tung-Ching, Ho, Chi-Tang

Year:

2002

Language:

english

File:

PDF, 1005 KB

english, 2002

48

Two-step preparation of nano-scaled magnetic chitosan particles using Triton X-100 reversed-phase water-in-oil microemulsion system

Zhou, Zhengkun, Jiang, Feihong, Lee, Tung-Ching, Yue, Tianli

Journal:

Journal of Alloys and Compounds

Year:

2013

Language:

english

File:

PDF, 1021 KB

english, 2013

49

Improving Ice Nucleation Activity of Zein Film through Layer-by-Layer Deposition of Extracellular Ice Nucleators

Shi, Ke, Yu, Hailong, Lee, Tung-Ching, Huang, Qingrong

Journal:

ACS Applied Materials & Interfaces

Year:

2013

Language:

english

File:

PDF, 1.56 MB

english, 2013

50

Contents of agricultural water management, volume 13

Kuo, Hsiu-Chen, Lee, Tung-Ching, Chichester, C.O., Simpson, K.L.

Journal:

Agricultural Water Management

Year:

1988

Language:

english

File:

PDF, 119 KB

english, 1988